Hair Porn
Wilson darkened the fire red. Good thing I wasn’t too attached to it turning pink.
View ArticleSelf-Supporting Garden
Seems my tomatoes needed support and got it from the cucumber plant. Plants supporting plants.
View ArticleGrilled veggie wrap
Tonight’s dinner. Start with whatever veggies you have on hand. In this case, the rest of an onion, a pepper and eggplant (also known as aubergine—I’ve learned to love them) from my garden, and...
View ArticlePopcorn
Some popping corn (skip the microwave), a bit of Greek olive oil with a nice grassy taste, and some Hawaiian sea salt. Heat the olive oil over medium high heat in a pan. Wait until it is good and warm....
View ArticleHomemade Dinner
Surprisingly, Chef showed up out of nowhere tonight and managed to create dinner out of what was in my fridge and growing on my deck. This is what Chef created. Chef started with homemade pesto with...
View ArticleFull Circle
This morning, I walked the dog and fed the pets like always. Then, I called the hospital in New Hampshire, where my mom is staying after her hip replacement, to order flowers to be sent to her room. I...
View ArticleRoasted veggies and caprese salad
Another evening with caprese salad, this time both the basil and tomato were from my garden. Add a little zucchini and a sweet potato. The caprese salad was drizzled with olive oil and vanilla-fig...
View ArticleThe old standby
My dinners become fairly predictable. I like to roast veggies in salt and olive oil, sauté spinach in olive oil and garlic, and make caprese salad. Here are two variations on a theme from the last two...
View ArticleHalloween Costume
Last year when my dog had her ACL surgery and wore a cone of shame for two weeks, I thought to myself, “That would make a fantastic Halloween costume.” So I stored it away in the closet and hoped I’d...
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