Some popping corn (skip the microwave), a bit of Greek olive oil with a nice grassy taste, and some Hawaiian sea salt.
Heat the olive oil over medium high heat in a pan. Wait until it is good and warm. Dump in the popcorn and cover. Shake it once in a while to keep from burning. Listen for the popping to stop.
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Sprinkle with the sea salt and eat while watching an episode of Burn Notice.
